Tangerine Extra Virgin Olive Oil

The mildest of our citrus-flavored oils, our oil offers a subtle, well-rounded flavor. Delicious when added to white meat and pasta salads. When drizzled over plates of scallops and shrimp, it makes seafood dishes pop with flavor.
To retain the citrus aroma, it is best to avoid overheating this oil.
Dietary Restrictions (please refer to our full description of the dietary restrictions in our FAQ)
Gluten-Free
Kosher